This is my new favorite bread. It is called Sonnenblumenbrot.

It has a little ridged pattern and then a cross across the top.

It is lovingly crafted by John McBryde at Prairie Thunder Baking Company.

It is full of sunflower seeds.

I slice it with Clayton’s cool, old bread saw. (Yes, I just made that up. I have no idea what it’s called.)

I put the delicious Sonnenblumenbrot into my grody toaster. Note to self: check Pinterest for toaster cleaning method.

Then I put my tahini on it. Making my own tahini will one day help me break even on buying a Vitamix.

And some sort of fruity thing. This day it was Peach Butter.

It is my favorite breakfast right now.

I bought both the bread and butter from Matt Burch at Urban Agrarian.

This is not a sponsored post and the only discount I get is from my Keep it Local OK card, which I also purchased all on my own, too. If you live in Oklahoma, you should, too. 🙂