Food on trees is my new favorite thing

We are on day 4 of 10 of our vacation and the thing I can’t seem to get enough of is food on trees. I know that Oklahoma has lots of peaches and a few apples, but it’s far more exciting to see GRAPEFRUITS hanging on a branch. Or lemons. Or POMEGRANATES. Sorry to scream fruit.

POMEGRANATES!

Y’all (when you see me use that word, know that it means I’m about to channel my inner hick), I made Clayton pull the car over into a person’s private residential driveway so I could go lay my eyes on what I was certain was a citrus grove of some sort. The ground was covered in fallen fruit but upon inspection the trees were loaded with something that looked really foreign and not citrusy. I picked one off the ground, turned it around in my hand and picked at a crack in what seemed to be a husk. Gasp! It was this!

I just picked that. I am nerding out.

Walnuts, y’all! In a tree! On the side of the highway!

Last night I jumped a fence to determine what a certain tree was fruiting (persimmon) and as I was crawling back over Clayton noticed a fig tree right next to it. JUST SITTING THERE. I’m a fruit thief of the highest order! It was a bit of a theme for the Napa leg of our trip.

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Found an orange tree…..stole oranges!

Found an apple tree….stole apples!

Found an olive tree….stole nothing. I’ve already learned that lesson.

Today’s another traveling/settling day as we transition to the chaos of San Francisco. Hoping to figure out a way to get Napa Valley photos from my antique Canon Rebel to Flickr so I can share the good stuff.

A housewarming

On Labor Day weekend we hosted a Housewarming Party for ourselves. The point wasn’t to get gifts but to get krunk with a random assortment of people who we love and/or think are nifty. Clayton knows half of Oklahoma City and I know the other half. With that in mind, we were really stingy with the guest list and figured that we might have to have a few more parties to eventually circulate all of our friends through this new house of ours. I think the guest list happened like this…

“You get 30 and I get 30. That’s it. This house can only hold 60 drunk people.”

According to the clock, around 10:15 my drunk self had a sudden recollection that I was supposed to be shooting party pics.

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Did you know that if you tilt the camera to the side then it means the shot is arty? I love this pic because Audrey is looking at her husband with lots of affection. I also love that Clayton is looking at me like, “Why are you taking my picture?” The answer, my love? Because you are smoking hot. Now I have additional photographic evidence of that fact.

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Hey James! Leaning to the side didn’t get you out of the pic. Hee hee. See the two women talking to each other? Yeah…later on this new friendship would fill my camera drive with photos that’ll never make it to this blog.

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That’s Mike looking at Christine like RAWR. I love those two together!

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More love birds. Twenty-five years as of this year!

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Clayton makes a really, really boozy sangria. Two pitchers were created for the party.

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After we killed pitcher #1, I dumped the boozy berries into a bowl for snacking. Those strawberry slices actually burned. They burned GOOD.

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Meanwhile in the living room, Alex and nice-stranger-whose-name-maybe-starts-with-a-J-or-B, found some of our many musical instruments and began jamming a bit. I even grabbed my banjo and held it whilst wishing I could play a single chord.

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This is what happens when you think you’ve shot enough photos and you set your camera down and leave the room.

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Jenny has one of the brightest smiles (and souls) I’ve ever seen. Kristy is similar. It’s no wonder they buddied up so quickly. This photo is severely edited to protect reputations and corneas. Most of those photos are so….um….candid…that I can’t in goodĀ conscience post them here. But they involve drums, butts, fruits and nuts. šŸ™‚

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I found the fruit like this the next morning and giggled like crazy. Later in the morning I scrolled through the camera contents and things made more sense. Also, I had to burn that camera.

I’m a little irritated with myself that I didn’t get pics earlier because there was a whole different slate of people who were here then. And a big, beautiful table full of beautiful food. More people came later and we all tested the strength of the back porch. Until 1:30am.

We had a party from 6pm to 1:30am. We rule.

One of my beautiful friends, K.C., brought us this:

Best gift.

And we were gifted three orchids, who are ALL still alive for the time being.

OH! Let’s have a moment that K.C. gifted us her song lyrics (view the song in iTunes here) and three friends brought orchids. When I first got to know K.C. she had just released her album, Orchid. I’m sure there’s a message from the Universe in there somewhere.

Cooking soap

One of the things I love about Pinterest is the craftiness it has returned to my life. I grew up making all sorts of things. Little Sheri loved crafts, cooking and sewing. She made cookies, pies, hook rugs, doll clothes and all sorts of things with her grandma when she was 10. When she was a teenager and had many moreĀ responsibilities, she reveled in making dinner from the Lincoln County Home Extension anniversary cookbook she found in her dad’s cookbook collection.

Strangely, that all went away in my 20s when I got married and started my family. I think the “making things” for me was less about domestication and more about how I expressed my creativity. When my “spare” time was filled with matrimony and children (and the rise of The Internet), I got diverted from making things. Then I started my career path and any spare creativity at that point was spent at work.

Fast forward through several years of life shifting. Fast forward all the way to last year when Pinterest sprung onto the social-whatever scene.

I LOVED IT!

And because of it, I’ve rediscovered and just-plain-discovered new things to create.

And 9 months ago I created a big batch of body soap for about $3. I just now ran out. So…this weekend…I made another batch. I love that I can save so much waste and avoid a teensy bit of the plastic bottle consumption that is too big a part of my life.

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Cast of characters! 2 bars of soap, bottle of glycerin, a stock pot and a gallon of distilled water.

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Grate the soaps on a cheese grater.

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Pour in the water and turn on the burner to medium or medium low. You won’t be boiling anything. You’ll be heating the water and occasionally stirring the mixture until the soap melts. At some point, add the glycerin. Preferably add it in the beginning so you don’t forget.

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The recipe I found said to get vegetable glycerin but I just bought the first bottle I found and it works just fine. For all I know it is make from virgins and kittens.

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Heat and stir occasionally until you don’t see any soap bits. Just a soapy soup the color of whatever you put in your pot.

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Look, Ma! No hands!

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Look, Ma! Extra hands!

Once slightly cool (only so you don’t burn yourself), pour your soap into containers. I reuse a bodywash bottle and then the rest have in the past gone into glass jars. This time I’m trying the used gallon jug for storage to see how it fares. I’ll keep you posted.

Body Soap
1 gallon distilled water
2 barsĀ grated soapĀ 
2 Tbsp glycerin oil

Put all this in a stock pot over medium heat. Stir occassionally until soap is melted. Pour into containers and dance a jig that you’ve just saved yourself about $40 in soap expenditures and kept at least 7 new plastic bottles out of the whole waste system.

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