We saw Seryn at The Blue Door in Oklahoma City, then in our living room.

A couple of weeks ago one of my friends, Geoff, texted me that Seryn was coming to my favorite venue in Oklahoma, The Blue Door. I’ve wanted to see this band for a year or so and was half-heartedly thinking about a trip to Dallas in June to catch them. But…they were coming to my backyard! Nearly literally! The Blue Door is about 3 miles from my current house (about 1.5 from my new). 

The show was on a Wednesday night, which is a night when I always have my kids. They had been to their first show a couple of weeks ago and these tickets were only $10, so… family outing! The day of the show I took them straight home from school for snacks and disco naps. We were all set. 

Seryn on Band Camp. Feel free to start the music while you read this post. 

Geoff, his wife Holly and two of their kids saved us a seat on the front row. They also saved us cupcakes. 

Cupcakes & Seryn

The show was incredible. I get a little judgey of bands who fill the stage with lots of people as often one or two of those people’s only function seems to be to provide body count and perhaps more cowbell. Not the case here. They keep six musicians on stage who all play something besides their primary instruments. And what a line up of instruments! That night I saw banjo, drum kit, extra tom tom for the lead singer, violin, ukelele, misc percussion, several assorted guitars, electric bass (sometimes played with a bow), two xylophones (one sometimes played with a bow) and a partridge in a pear tree.

Additional elements of the soundscape were provided by Mother Nature. That night a typical, tornado-possible, dramatic spring storm came rumbling through the state. As several of the songs ended in their beautiful, delicate arrangements the music would soften into near silence while the thunder rolled in the distance, seemingly on cue. It was magical.

They had two more members of the band who were production people to help with things like sound and merchandise. Eight total. As the show ended, Holly heard one of the band members mention that they needed a place to stay. She wished they could but their house was in El Reno, 1/2 an hour away. 

Flash to a seemingly unrelated moment earlier in the day when I saw my friend Ann post that she often makes decisions based on the story it would provide to her life. And that she was moving to live on a chicken farm.

Seryn was my chicken farm.

I gave my contact info to Jenny, the only female band member. That seemed the least creepy way to go about it. I am not one so desperate for a story that I’ll hand my name, address, phone number and Instagram handle to a guy. Yet. 

I told Jenny that I had a five bedroom house about three miles away. That we were about half-moved out and that there weren’t enough beds for everyone. She enthusiastically said they mostly needed just a roof and floor. I moved my son’s extra mattress to an empty bedroom and put my daughter into my bed before they arrived. (BTW, it’s been years since I’ve slept with her. What an ENORMOUS bed hog.) Sure enough, about 40 minutes later after I arranged kids into bed, she called to say they were on their way. 

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My front door seemed like the gateway from another realm. Eight hipster humans, all very nice (and most very tall) entered my living room laden with backpacks and pillows then took off their shoes. I really urged them to look at the carpet because that wasn’t necessary, but like I said….they were nice. They thanked me profusely, asked for the showers, asked for directions for fast food and worked out their sleeping arrangements. It turns out that only three of the eight had to sleep on the floor (I think. I didn’t check with my own eyes.) I stayed up late talking with one person or another. I had a long, lovely conversation with Trenton about SXSW, Newport Folk Festival (bucket list for both of us for different reasons) and the Telluride Bluegrass Festival (which both of us loved dearly for the same reasons). And about his Native American culture, lovely wife who is in the restaurant biz and music in general.

After not enough sleep, I got up and got the kids ready for school. We walked softly around the house and tiptoed through the living room. My daughter whispered as she looked at the guys sleeping on the sofas, “This is so weird. But so cool.”

I took them to breakfast at Kitchen No. 324 after promising them that it really was just down the road. I think I clinched it when I explained the “free” part. They marveled at the space (hell, I still marvel at the space) and raved about the food. I was proud and happy to have extended hospitality to a group of talented artists who were also nice people. If you get a chance, check out a tour date. 

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Why Monday was so damn great

If you follow me on social media you noticed some intense vague tweeting yesterday. By the end of the day I was getting phone calls and texts from close friends who were beginning to get concerned for my health and welfare.

I tweeted that because a property management had poured a few gallons of buzz kill right on top of my head. I decided a couple of weeks ago to rent out my house and move to a new place, even though I’ve never done anything like that before in my life. Hi, I’m Sheri. I am leaning into the discomfort. Please pass the carbs.

Let me back up, though. The buzz that was getting killed was a conversation I had just walked out of with my new landlord. We were talking about my plans and she was advising me on my situation. “Sheri, you don’t need a property management company. You can do this all on your own. It’s easy!” After asking her a bunch of questions I got a little confidence in the notion. Then, a few minutes later, we discovered that who I’d love to rent my house to was an applicant she was about to turn down for the house I was renting.

One of the four women called me yesterday afternoon and we set an appointment for them to stop by in the evening. I came home last night (grateful I’d vacuumed, mopped and cleaned over the weekend) and raced around the house wiping down counters, making beds and picking up Legos. They arrived, absolutely flipped out at how awesome my house was, were totally fine with the amount of rent I’m asking and said yes to the house. If I’d had had contracts ready they would have signed them. They even have a 5th roommate to loop into their arrangement. This is huge, epic, perfect, exciting news for them. And this is huge, epic, perfect, exciting news for us. They even know the guys who are renting 2 doors down. All of them are current or former students at the medical school 5 blocks away.

 Let me back up again… Late last week I was surfing Craigslist and plugged in a search term for my favorite neighborhood. There’s *never* anything in this neighborhood. Most of the houses are huge and 300k or more and the smaller rentals are hard to come by because they get snatched up and people camp in them forever. But there was a new listing. I clicked it. I blinked. I rubbed my eyes. I blinked again. I recognized that house.

I didn’t need to look at the address. I knew that house. It was immediately next door to the house of my dear friends, David and K.C. The same people who let me wail my eyes out on their sofa 6 weeks ago. The David who used to teach me guitar. The K.C. whose concert I took my kids to on Friday night. Where I sat and listened to this song, with my son on my lap and my daughter on my shoulder. I listened to this song and dropped tears onto their little heads.

 

May those who love is a stranger find in you generous friends. ~ K.C. Clifford

 

 

Let’s talk about Kitchen No. 324 in Oklahoma City

So, for the last 6 to 8 weeks I’ve been totally owned by a new restaurant in downtown Oklahoma City called Kitchen No. 324. I mean, OWNED.

I work for A Good Egg Dining Group, the company that designed and operates the restaurant. Not only do I work for them, I orchestrate their public relations (and marketing, advertising, social media, etc…). I do other stuff as needed and during restaurant openings, I tend to help get all the folks there for the soft opening. Then as they are enjoying their experience, I take photos and tweet the bejeezus out of the event. And Facebook, of course. It’s a gift. Here are some of my favorite pics from the last month.

When you walk in the door you see this, our glorious visual menu.
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Then you walk to the right and order.
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Once you’ve paid and got your table number you turn, walk past the open kitchen and find a table somewhere in here.
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Seating is nearly community seating style. That’s on purpose. We’re a community, y’all! What better way to get acquainted then to share a meal! But, it is still separate…in case you need your space. Oh, look! Here’s a table…
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From here I can sip my tea…
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Or we have kick-ass Coffee Curators if you are into that sort of thing…
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And wait for your food. If it’s breakfast time, these might land on your table…
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This is how I do the yogurt.

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I have eaten them all. I have died a thousand tiny deaths as I ate them all. Sometimes daily, which is why I’m eating like this right now.
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That meal is also something I cobbled together from Kitchen No. 324. It was my breakfast yesterday: avocado, roasted brussels sprouts with hazelnuts, shaved asparagus and arugula with preserved lemon vinaigrette and green tea. And the book behind the detoxing madness, Clean by Alejandro Junger, M.D. All sold at Kitchen No. 324.

And if you happen to be having lunch, this could be headed to your table…
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FRESH salads!

Braised short ribs from @kitchen324. #potroaststyle

Which is to say there are lots of salads, braises and sandwiches on the lunch menu. So many. But maybe you are in a super hurry and just want “a little something”? Skip the main ordering line and pop over to the coffee counter. You can get any kind of nerdy coffee you want and one of these…
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My favorite thing by far about Kitchen No. 324 is the people I’ve encountered. It’s rare for me to spend a ton of time at the actual restaurants. I’m mostly at the home office on my computer. But when a restaurant opens I get to be alongside our stellar staff and management team, who are a real treat to see in action.
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And then there’s the public. Lots of beautiful faces of friends, employees at different restaurants in the company and brand-new regulars.
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And hooligans.
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Kitchen No. 324 is located at 324 N. Robinson in downtown Oklahoma City. A Good Egg Dining Group didn’t sponsor this post but they do sponsor my paycheck every two weeks and give me lots of food. I think that’s deserving of a post. 🙂

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