Hair probs solved (for now)

I gaaaht mah hurrr did.

I received tons of suggestions when I posted about my Hair Probs. It was overwhelming! I had 2 or three suggestions for the Velvet Monkey alone, so settled on that salon. Also because it was close to work and home. Yesterday was my appointment and chose Parker in particular because I’ve known him for years and years and want to support his talents. He’s a singer/songwriter and volunteer, and when he’s not doing those things he does a damn find job doing hair and make-up at Velvet Monkey in the Plaza District.

I had sent him the blog post a couple of weeks ago and when I sat down we took 10 minutes with hair swatches, my Pinterest account and my blog and formulated a plan of attack.

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Bangs! Red! Layers! The bangs dried a little shorter than I wanted, but I’ll rock a little Betty Page for a week or two. The red wasn’t as artificial red as I wanted. The length is maybe a little longer than I wanted to keep. The whole thing is so different for me that it looks like I’m wearing a wig when I look in the mirror. But, I really like it.

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Can you see my new, auburn birthmarks? I hope those fade quickly. Any tips on that? The color starts on my temple, goes above my ears and follows my hairline to the nape of my neck. Then there’s lots of layers and the red just pokes out wherever it feels like poking out.

Overall, I’m really pleased and am gonna have fun with my new hair. No more probs.

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A tale of two dolmas

Recently, we were shopping at our favorite local asian market and stumbled upon dolmas. I stacked a few jars of these treats in the cart with a twinkle in my eye and Clayton said, “Meh… just get enough for you. I don’t like the ones in the jar.”

I scoffed and thought him to be foolish for non-fresh dolmas are all the same. Actually, jarred were probably better because canned foods are kind of evil. A few aisles down, we stumbled across the canned dolmas of the same brand. Just to be right…I put back a jar of mine so that we had one of each.

A taste test was born!

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From the outside, the jar wins every day. What would you prefer? A pretty little jar full of deep green fragrant oil and lemony, creamy dolmas? Or a military-grade can of hidden-from-sight dolmas? What are you hiding in your closed up can, little dolmas?

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Ewww. That’s what. Jelly, gooey, white rice starchy weirdness.

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But, on the plate, we can see my jarred dolmas look darker and drier. (They were.) The canned dolmas were way creamier, more lemony and there were more dolmas in the can for the same price.

So much better that we polished off the can and put the jarred dolmas back in the fridge for someone else to enjoy. Someone who doesn’t yet know that not all dolmas are created equal.

I love the Internets

There’s a lot of stuff I share on the Internet every day. Here’s a weekly round up of the things I most enjoyed last week by category.

Inspiration

  •  Lying by Sam Harris: “Lying is, almost by definition, a refusal to cooperate with others. It condenses a lack of trust and trustworthiness into a single act. It is both a failure of understanding and an unwillingness to be understood. To lie is to recoil from relationship.”

Nifty

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