Sonnenblumenbrot

This is my new favorite bread. It is called Sonnenblumenbrot.

It has a little ridged pattern and then a cross across the top.

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It is lovingly crafted by John McBryde at Prairie Thunder Baking Company.

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It is full of sunflower seeds.

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I slice it with Clayton’s cool, old bread saw. (Yes, I just made that up. I have no idea what it’s called.)

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I put the delicious Sonnenblumenbrot into my grody toaster. Note to self: check Pinterest for toaster cleaning method.

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Then I put my tahini on it. Making my own tahini will one day help me break even on buying a Vitamix.

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And some sort of fruity thing. This day it was Peach Butter.

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It is my favorite breakfast right now.

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I bought both the bread and butter from Matt Burch at Urban Agrarian.

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This is not a sponsored post and the only discount I get is from my Keep it Local OK card, which I also purchased all on my own, too. If you live in Oklahoma, you should, too. :-)

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