This is my new favorite bread. It is called Sonnenblumenbrot.
It has a little ridged pattern and then a cross across the top.
It is lovingly crafted by John McBryde at Prairie Thunder Baking Company.
It is full of sunflower seeds.
I slice it with Clayton’s cool, old bread saw. (Yes, I just made that up. I have no idea what it’s called.)
I put the delicious Sonnenblumenbrot into my grody toaster. Note to self: check Pinterest for toaster cleaning method.
Then I put my tahini on it. Making my own tahini will one day help me break even on buying a Vitamix.
And some sort of fruity thing. This day it was Peach Butter.
It is my favorite breakfast right now.
I bought both the bread and butter from Matt Burch at Urban Agrarian.
This is not a sponsored post and the only discount I get is from my Keep it Local OK card, which I also purchased all on my own, too. If you live in Oklahoma, you should, too.