Super easy ice cream on the fly

I’m not even kidding here. Essentially, there are two ingredients. Frozen bananas and cocoa powder. You may use a little water or milk to loosen the mix if you think it needs it. But, seriously, give it a chance. The less liquid you add, the more firm your ice cream will be. For these 4 bananas I used a couple tablespoons of almond milk. I think that a food processor is a must, though I have made this in a Vitamix. You could probably make it in your Ninja. Maybe even your blender…if you know your blender is up to the task. The reason I like the food processor is simply because it’s easier to scrape out into a bowl.

Behold! The visual recipe!

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Geez…that kid and his Poland birthmark. Gets me every time.

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Comments

  1. Woohoo! You know I’m a fan, after you helped with the cocoa powder add. :) And I like PB in there, too. Yummmm.

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