I’m not even kidding here. Essentially, there are two ingredients. Frozen bananas and cocoa powder. You may use a little water or milk to loosen the mix if you think it needs it. But, seriously, give it a chance. The less liquid you add, the more firm your ice cream will be. For these 4 bananas I used a couple tablespoons of almond milk. I think that a food processor is a must, though I have made this in a Vitamix. You could probably make it in your Ninja. Maybe even your blender…if you know your blender is up to the task. The reason I like the food processor is simply because it’s easier to scrape out into a bowl.
Behold! The visual recipe!
Geez…that kid and his Poland birthmark. Gets me every time.